SKU: SKU: EZVET1390
Erler-Zimmer Pig carcass model
Verpackungseinheit :
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This life-size model of a pig half-carcass provides a detailed, precise, and vivid representation of the anatomical structure of a pig. Divided according to the simplified DLG carcassing procedure, this model shows the main cuts of pork and is a valuable tool for education and training in meat processing, animal husbandry, and the food industry. The model is mounted on a sturdy base to ensure safe and easy handling.
Features and functions:
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Life-size representation: The model shows half a pig carcass in natural size and allows a realistic representation of the most important meat parts and their position in the pig's body.
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DLG classification: The model is divided according to the simplified DLG cutting procedure , which enables a practical and standardized classification of pork cuts according to common cutting techniques.
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Detailed meat parts: The main parts of the model include:
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Head
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Shoulder with knuckle and foot
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cutlet
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filet
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Ham with knuckle and foot
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Chop with champignons and fatback
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Pork belly with ribs and brisket
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Base: The model is mounted on a sturdy base that allows for safe presentation and handling, ideal for teaching and presentation.
Advantages:
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Ideal for training: This model is an indispensable tool for training butchers, meat cutters, and meat processing and grading professionals. It allows for precise visualization of the different cuts of meat and their origins within the pig's carcass.
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Promotes understanding of meat processing: Through the detailed representation and subdivision according to the DLG classification, the model helps to deepen the understanding of the processing of pork and the individual cuts of meat.
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Practical application: It is ideal for schools, universities, training centers and butcher shops involved in meat processing, grading and marketing of pork.
Use and application:
This life-size pig half-carcass model is ideal for use in vocational training for butchers, technical schools, universities, and institutions involved in meat processing and food technology. It is a valuable teaching aid for teaching the anatomy and various parts of a pig in meat processing.
Delivery information:
PZN: " "
WEEE number:
Assistive device number:
Manufacturer:
Erler-Zimmer GmbH & Co. KG
Hauptstrasse 27
77886 Lauf
Deutschland
Tel: +49 07841 / 67191-0
Email: info@erler-zimmer.de
VAT ID number: Achtung! Medizinisches Ausbildungsmaterial, kein Spielzeug. Nicht geeignet für Personen unter 14 Jahren. Attention! Medical training material, not a toy. Not suitable for persons under 14 years of age.
