SKU: SKU: EZVET1370
Erler-Zimmer Half-slaughter cattle (bull) model
Verpackungseinheit :
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This life-size model of a half-cattle carcass provides a precise and vivid representation of the cattle carcass structure, divided according to the simplified DLG carcassing method . It is an extremely valuable teaching aid for training in the meat processing, animal husbandry, and food industries. The model shows the various parts of the cattle carcass in detail, enabling in-depth analysis and understanding of meat processing and classification.
Features and functions:
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Life-size representation: The model shows half a cattle carcass in life-size to clearly and realistically represent the anatomical details and meat parts of the cattle.
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Subdivision according to DLG classification: The model has been divided into 12 parts based on the simplified DLG cutting procedure , allowing for a practical classification of the beef carcass according to common cutting techniques. This subdivision corresponds to the standard division in meat processing and facilitates the identification of the different cuts of meat.
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Detailed meat parts: The main parts of the model include:
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hind hock
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round
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loin
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filet
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flank
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plate
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Chuck
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Neck
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Breast
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shoulder
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front hock
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Base: The model is mounted on a stable base that allows for safe presentation and easy handling.
Advantages:
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Ideal for training: This model is an indispensable tool for training butchers, meat cutters, and meat processing and grading professionals. It allows for precise visualization of the various cuts of meat and their origin within the cattle carcass.
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Promotes understanding of meat processing: Through the detailed representation of the cattle body structure and the division according to the DLG cutting method, the model helps to deepen the understanding of meat processing techniques and the various types of classification.
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Practical application: The model is suitable for teaching in technical schools and universities as well as for use in butcher shops, meat processing plants and other food companies that deal with cattle processing.
Use and application:
The life-size model of a half-cattle carcass is ideal for use in vocational training for butchers, technical schools, universities, and institutions involved in meat processing and food technology. It is a valuable teaching tool for better understanding the anatomy and the various cuts of a cow in meat processing.
Delivery information:
PZN: " "
WEEE number:
Assistive device number:
Manufacturer:
Erler-Zimmer GmbH & Co. KG
Hauptstrasse 27
77886 Lauf
Deutschland
Tel: +49 07841 / 67191-0
Email: info@erler-zimmer.de
VAT ID number: Achtung! Medizinisches Ausbildungsmaterial, kein Spielzeug. Nicht geeignet für Personen unter 14 Jahren. Attention! Medical training material, not a toy. Not suitable for persons under 14 years of age.
