SKU: SKU: EZVET1390
Erler-Zimmer Pig carcass model
Made in Germany
Praxisnah & realitätsgetreu
Raten- & Rechnungskauf verfügbar
Eingesetzt in Universitäten & Schulungen Packaging unit: VE:
Inbound: Available immediately, within 3-5 working days
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This life-size model of a half-carcass of a pig offers a detailed, precise, and clear representation of the anatomical structure of a pig. Divided according to the simplified DLG cutting method, this model shows the most important cuts of pork and is a valuable tool for training and education in meat processing, animal husbandry, and the food industry. The model is mounted on a stable base to ensure safe and easy handling.
Features and functions:
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Life-size representation: The model shows half a pig carcass in natural size and allows a realistic representation of the most important parts of the meat and their position in the pig's body.
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DLG classification: The model is divided according to the simplified DLG cutting method , which allows for a practical and standardized classification of pork cuts according to common cutting techniques.
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Detailed meat parts: The most important parts of the model include:
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Head
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Shoulder with leg and foot
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cutlet
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filet
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Ham with hock and foot
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Cutlet with mushroom and back fat
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Pork belly with ribs and brisket
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Base: The model is mounted on a stable base, which allows for safe presentation and handling, ideal for teaching and presentations.
Advantages:
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Ideal for training: This model is an indispensable tool for training butchers, meat processors, and specialists in meat processing and classification. It allows for a precise visualization of the different cuts of meat and their origin within the pig carcass.
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Promotes understanding of meat processing: Through the detailed presentation and subdivision according to the DLG classification, the model helps to deepen the understanding of the processing of pork and the individual cuts of meat.
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Practical application: It is ideal for schools, universities, training centers and butcher shops that deal with meat processing, classification and marketing of pork.
Use and application:
The life-size model of a half-carcass of a pig is ideally suited for use in vocational training for butchers, technical schools, universities, and institutions involved in meat processing and food technology. It is a valuable teaching tool for explaining the anatomy and different cuts of meat from a pig in meat processing.
Manufacturer:
Erler-Zimmer GmbH & Co. KG
Hauptstrasse 27
77886 Lauf
Deutschland
Tel: +49 07841 / 67191-0
Email: info@erler-zimmer.de
VAT ID number: Achtung! Medizinisches Ausbildungsmaterial, kein Spielzeug. Nicht geeignet für Personen unter 14 Jahren. Attention! Medical training material, not a toy. Not suitable for persons under 14 years of age.
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